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Vacuum Emulsifying Machine
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Lifting Homogenized Vacuum Emulsifying Machine 300L For Cosmetics

Lifting Homogenized Vacuum Emulsifying Machine 300L For Cosmetics

Brand Name: HNEGYI
Model Number: HY-EM300
MOQ: 1 Set
Price: $13000/Set
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 5 Sets/Month
Detail Information
Place of Origin:
China
Certification:
No
Product Name:
Vacuum Homogenized Emulsifying Mixing Machine
Voltage:
220V, 380V
Mixer Type:
Homogenizer
Configuration:
Vertical
Motor:
SIMENS
Control:
PLC+ Touch Screen
Function:
Heating, Mixing, Emulsifying
Feature:
High Productivity
Usage:
Chemical Cosmetic Food Industry
Packaging Details:
Wood Case
Highlight:

Vacuum Emulsifying Machine 300L

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Vacuum Homogenized Emulsifying Machine

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Homogenized Cosmetic Emulsifier Mixer

Product Description

300L Lifting Vacuum Homogenized Emulsifying Mixing Machine for Cosmatics

 

 

Product Essential Functions


1. Mixing and Stirring:

  • Equipped with different types of agitators (e.g., paddle, turbine, helical).
  • Supports variable frequency speed control to adapt to materials of different viscosities.

2. Heating and Cooling:

  • Jacketed or coil design, supporting steam, hot water, or cooling water circulation.
  • Precise temperature control system to ensure process stability.

3. Emulsification and Homogenization:

  • High-speed shear emulsification head to refine particles and form stable emulsions.
  • Homogenization function to enhance product texture.

4. Vacuum Deaeration:

  • Vacuum pump system to remove bubbles and improve product quality.

5. CIP Cleaning System:

  • Automatic cleaning function to ensure equipment hygiene and production continuity.

Lifting Homogenized Vacuum Emulsifying Machine 300L For Cosmetics 0

Specification


Lifting Homogenized Vacuum Emulsifying Machine 300L For Cosmetics 1

 

Application


Cosmetics: Production of creams, lotions, shampoos, conditioners, and serums.
Pharmaceuticals: Manufacturing of ointments, gels, and emulsions.
Food Industry: Processing of sauces, dressings, and dairy products.